Mile-High Hot Pot

As I write this in the Denver Airport, I’m looking out at the gray, snowy landscape. The weather took a turn for the worse today, but when we arrived it was gorgeous and the Rockies were in full view. Michael and Nathalie took a super early flight in the hopes of gaining a few more hours to acclimate to the altitude, but ended up getting so delayed we almost arrived at the same time. The altitude is no joke to us sea-levelers, and the second day felt worse than the first.

We only had time to check in and freshen up before heading  to the Clyfford Still Museum for a special double header performance for the patrons of the Friends of Chamber Music Denver. I hadn’t heard of Clyfford Still before we organized this performance, but he was a contemporary of Jackson Pollock and Mark Rothko, and arguably just as well known back in the 50’s before he decided he wanted out of the commercial art world and stopped exhibiting his work publicly. After his death, he stipulated that his works be shown as a whole body of work, isolated from the work of other artists, which is how he believed all artists should show their work.

The museum building is mostly concrete, but somehow manages to feel warm and organic, much like Still’s work. We played a program of Lang, Feldman, Cage and Honstein to complement the works and highlight the style of the period as well as his contemporaries in the music world. Patrons were free to wander about while we played or sit and listen – we situated ourselves in different galleries for the duos and solos, and came together in the main one for the sextet works. In case people were talking or wandering elsewhere at the time, we played through the program twice.

After that, we were treated a hot pot dinner. I was a little skeptical, having only ever had hot pot at my relatives’ houses and never at a restaurant. Pot jokes aside, if you haven’t had Chinese hot pot, go to The Bronze Empire and give it a try. It’s best enjoyed with a crowd, as it’s somewhat communal in nature, and the food is unbelievably fresh and flavorful. If you’re squeamish about sharing, don’t worry – everyone gets their own personal pot of simmering broth, so it can accommodate all palates and even vegetarians.

The next day was performance day. We gave a talk to the music students at the University of Denver in the afternoon, and then gave our last Hand Eye performance of the season. I’m pretty sure the audience liked it, but you never know whether people stand up immediately because they really liked it or because they can’t wait to get home. I’m guessing it’s probably 50/50.

This morning we visited the Denver School of the Arts, an arts magnet for grades 6-12. We played a little bit to introduce ourselves and then heard three chamber groups perform. I was certainly not expecting to hear Beatles, but we were treated to a pretty great string arrangement of Eleanor Rigby. These kids were so talented and easily at the level of some universities we’ve encountered. I’m always buoyed by hearing young people perform at such a high level, and so happy that there’s a public school that nurtures them.

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